Wine obtained from indigenous vines, in particular the Barbera, located in a hilly area particularly suited for viticulture, fresh, ventilated, with good exposures, which guarantee an excellent degree of maturation of the red berried grapes. In the glass it has an intense red color with purple reflections. The nose opens with violet aromas, fragrant aromas of red fruit and characteristic spicy nuances. The sip is striking for its great acid freshness, which balances a rich and pulpy fruit. The tannins are light and fine, barely noticeable.