Discover the best dishes of the Piedmont tradition. The ease of the ancient rustic recipes and the finesse of the royal Savoy dishes will amaze you: truffle and Agnolotti del Plin, Bagna Cauda and Bollito Misto, Bagnet and Vitello Tonnato. The Monferrato wines with their subtle and crispy notes will complement your meals.
And for the sweet teeth, hazelnut cakes, Zabajone and Gianduja creams and many other local desserts.
